Introducing our exclusive blend at Mountain Pearl—a unique concoction of specialty Arabica beans. This exquisite fusion combines the richness of Guatemalan beans nurtured in volcanic soils amidst tropical valleys with the distinct flavors of Cerrado Minas Gerais coffee from Brazil.

Savor a medium-bodied espresso that boasts a gentle acidity, accented by the sweet undertones of maple syrup complemented by hints of pecan.

When crafted into a milk-based delight, Kata unfolds with indulgent milk chocolate and toffee notes, delivering a lusciously smooth and delightful coffee experience.