Indonesia stands among the world’s leading coffee producers, consistently ranking in the top five globally.

Coffee cultivation began around 1696 during the colonial era, benefitting from favorable growing conditions in the region. Indonesian coffee beans are renowned for their low acidity and rich-bodied profile.

Cultivated in the vicinity of Lake Toba, the largest volcanic lake globally, this coffee undergoes the Giling Basah processing method, resulting in a robust body and a spicy aroma accentuated by subtle tobacco hints. Varieties include Catimor and Typica.